3,000 square feet of licensed kitchen, open 24/7.
A fully certified shared-use commercial kitchen in Danvers, just off Route 114 between Route 128 and Route 1. Built for bakers, caterers, food trucks, meal prep, and packaged goods makers.
Book a Kitchen TourWhat's in the kitchen
Everything you need to produce at scale, cleaned daily and deep cleaned by professionals every week.
- Four convection ovens
- 10-burner range with two standard ovens
- Commercial mixers
- Stainless prep tables
- Three-bay sink and commercial dishwasher
- 16-foot walk-in cooler
Storage
Keep your ingredients and packaging on site, so you're not hauling supplies every shift.
- Dry storage and shelving, from $100 a month
- Cold storage in the walk-in
- Freezer storage
All storage is subject to availability. Ask about it on your tour.
Licensed and certified
You cook under real licenses, so your customers and your inspector can trust your product.
- Licensed commercial kitchen meeting local, state, and federal health guidelines
- Massachusetts wholesale approved
- USDA approved and certified
- Staff trained in kitchen safety, sanitation, and allergen awareness
Built for how you sell
Customer pickups
A dedicated parking lot, so you can run pre-order pickup days right from the kitchen.
Food trucks welcome
We're food truck friendly. Tell us about your truck or trailer on the tour form.
Shared spaces
Office areas, break room, dishwashing area, and pop-up space.
Easy to reach
Danvers sits on every major North Shore highway, which makes deliveries simple.
Good to know
Frying isn't allowed in our kitchen, so fry-based production isn't a fit. Everything else, let's talk.
Take a look around
See it in person
Tours take 30 minutes: 20 minutes getting to know your business, then a 10-minute walk through the kitchen. Christopher gives every tour himself.
Book a Kitchen Tour