How it works

Four steps from your first tour to your first production shift.

Book a Kitchen Tour
  1. Book a 30-minute tour

    Fill in the short intake form first, then pick a time. Christopher gives every tour himself.

    Book a Kitchen Tour
  2. Create your free kitchen profile

    Create a free profile on The Food Corridor, our booking system, and choose North Shore Culinary Center as your home kitchen.

    New Client Sign Up
  3. We review and approve

    We review your profile and help you line up your license, ServSafe, and insurance.

    What you need to cook here
  4. Book production time

    Members reserve production time on our online calendar. Check availability any time.

    Daily Calendar

What you need to cook here

  • Danvers Board of Health food license
  • Manager ServSafe certification and Allergen Awareness
  • Business insurance
  • Any other permits your product needs, such as hawker, wholesale, or USDA

Don't have these yet? That's normal. We help every new tenant get set up.

Start with a tour

Tours take 30 minutes: 20 minutes getting to know your business, then a 10-minute walk through the kitchen.

Book a Kitchen Tour