The North Shore's shared kitchen for food businesses ready to grow.
A licensed 3,000 sq ft commercial kitchen in Danvers, open 24/7, with free monthly business support for every tenant.
What brings you here?
Equipped to produce at scale
Four convection ovens, a 10-burner range, commercial mixers, and a 16-foot walk-in cooler.
Explore the kitchen
Keep your supplies on site
Dry, cold, and freezer storage, with shelving from $100 a month.
See storage options
Cook under real licenses
Massachusetts wholesale approved and USDA certified. Cleaned daily and deep cleaned by professionals every week.
Our standards
Business help, built in
A free hour every month with Prep to Profit, our in-house consulting company, plus help getting permits and insurance in place.
How it works
2026 Food Business Launch Package
Start your lease with just your first month: no last month, no security deposit. For qualified new leasing tenants.
- Only your first month to get started
- Help with permitting and onboarding
- A private business consulting session every month for a year
- Dedicated production and storage space
- 24/7 access
“I give every tour myself.”
We are a shared-use commercial kitchen and creative workspace devoted to incubating startups and food entrepreneurs in Massachusetts.
Christopher Keohane, FounderHow it works
Get set up
Create your free kitchen profile on The Food Corridor and choose us as your home kitchen. We help you line up your license, ServSafe, and insurance.
New Client Sign UpSee it in person
Tours take 30 minutes: 20 minutes getting to know your business, then a 10-minute walk through the kitchen. Christopher gives every tour himself.
Book a Kitchen Tour