Prep to Profit Business Consulting

The North Shore Culinary Center offers free in-house business consulting to both hourly and leased tenants. Each business meets with Prep to Profit for 1-2 hours per month to discuss business ideas, growth, marketing strategies and more.

Prep to Profit comes in to help you succeed. We are your first and last stop for everything you need to launch your next business idea—and make it a success.

From inception to sale and everything a business needs to grow—we help guide you into turning your kitchen dreams into a reality.

We believe in a clear pathway:

PREP - COOK - PROFIT

This framework represents the natural progression
of your food business journey.

At each stage, we provide the right level
of support to move you forward.